Snakegourd Sarpan Ssg 21
SNAKE GOURD SARPAN SSG 21
Description
SNAKE GOURD SARPAN SSG 21 is a hybrid variety known for its uniform, medium-long fruits and excellent adaptability across various climates. It is highly productive and suitable for commercial cultivation, offering superior yields and excellent market value.
Specification Table
| Attribute |
Details |
| Species/Variety |
Hybrid Snake Gourd |
| Latin Name |
Trichosanthes cucumerina |
| Common Name |
Snake Gourd |
| Size |
Medium-long fruits (80-120 cm) |
| Color |
Light green |
| Brand |
Sarpan |
| Seed Count/Package Weight |
50 grams |
| Germination Rate |
≥90% |
| Season |
Kharif and Rabi |
| Mature Size (Height) |
Vine length up to 12 feet |
| Blooming Period |
45-50 days after sowing |
| Climate Requirements |
Warm, humid climates |
Soil and Planting Requirements
| Attribute |
Details |
| Soil Type |
Fertile, well-drained sandy loam soil with a pH of 6.0-7.5 |
| Sunlight Needs |
Requires full sunlight |
| Watering Requirements |
Moderate, ensure even moisture |
| Optimal Planting Time |
February-March or June-July |
Plant Care and Maintenance
| Attribute |
Details |
| Fertilization Needs |
Enrich soil with compost and balanced NPK fertilizers |
| Pest and Disease Resistance |
Moderate resistance to powdery mildew and aphids |
| Pruning Recommendations |
Prune side shoots to encourage better fruiting |
Harvest Information
| Attribute |
Details |
| Time to Maturity |
45-55 days after sowing |
| Yield |
16-20 tons/acre |
| Harvesting Tips |
Harvest when fruits are firm and uniform in color |
Usage and Benefits
SNAKE GOURD SARPAN SSG 21 is a versatile vegetable with high nutritional value, low calories, and a long shelf life, making it an ideal choice for both domestic and export markets.
Tips and Tricks
| Attribute |
Details |
| Planting Depth |
Sow seeds 1 inch deep. |
| Space Planting Layout |
Maintain 2 feet between plants and 5-6 feet between rows. |
| Growth Cycle Timeline |
Germination (6-8 days), Vegetative growth (30-40 days), Fruiting (45+ days). |

