CHILLI ANKUR PUSA JWALA
Description
CHILLI ANKUR PUSA JWALA is an open-pollinated variety recognized for its thin, elongated fruits and sharp pungency. This variety is suitable for cultivation in a wide range of climatic conditions and is highly favored for drying and spice powder production due to its strong aroma and rich color.
Specification Table
| Attribute |
Details |
| Species/Variety |
Open-Pollinated Chilli |
| Latin Name |
Capsicum annuum |
| Common Name |
Chilli, Pusa Jwala |
| Size |
Long, thin fruits (10-12 cm) |
| Color |
Light green turning bright red |
| Brand |
Ankur |
| Seed Count/Package Weight |
50 grams |
| Germination Rate |
≥85% |
| Season |
Kharif, Rabi, and Zaid |
| Mature Size (Height) |
Plants up to 80 cm |
| Blooming Period |
50-55 days after sowing |
| Climate Requirements |
Thrives in warm and dry conditions |
| Growing Conditions |
Open field cultivation |
Soil and Planting Requirements
| Attribute |
Details |
| Soil Type |
Sandy loam to clay loam soils with good drainage |
| Sunlight Needs |
Full sun exposure |
| Watering Requirements |
Moderate watering; avoid overwatering |
| Optimal Planting Time |
June-July (Kharif) or January-February (Rabi) |
Plant Care and Maintenance
| Attribute |
Details |
| Fertilization Needs |
Basal dose of organic manure and balanced NPK |
| Pest and Disease Resistance |
Moderate tolerance to pests like fruit borers |
| Pruning Recommendations |
Keep plants well-ventilated to reduce disease risk |
Harvest Information
| Attribute |
Details |
| Time to Maturity |
90-100 days after sowing |
| Yield |
6-8 tons/acre |
| Harvesting Tips |
Harvest fully matured fruits for best pungency and color |
Usage and Benefits
CHILLI ANKUR PUSA JWALA is highly regarded for its use in dried spice production, offering intense heat and bright red color that enhances the quality of spice blends.
